“Our Vision, Mission, Passion is to provide best services and products to our customers.”
A single medium-sized potato contains about half the daily adult requirement of vitamin C. Other staples such as rice and wheat have none. Potato is very low in fat, with just 5 percent of the fat content of wheat, and one-fourth the calories of bread. Boiled, it has more protein than maize, and nearly twice the calcium.
Onions are the source of Vitamin C, Potassium, dietary fibres and folic acid. They also contain calcium, iron and have a high protein quality. Onions are low in sodium and contain no fat.
World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds.
Garlic, the bulb of a tall, flowering plant, is used in cooking in every kitchen of the world. It is used in cooking to enhance the flavour, and it may also have some medicinal value.
Some people believe that eating garlic can reduce cholesterol and lower blood pressure. Some claim garlic can cure bacterial, fungal, and viral infections and some people believe that garlic can prevent aging and cancer. Garlic is a crop used in medicines. It also used in making powder.
Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Fresh ginger root is available year round in the produce section of your local market.
We deal in:-
- Dry ginger
- Fresh ginger
We do grading and packing as per customer’s specification.
Quality and Quantities
“Quality and Innovation are two of the main driving forces within the company. In our firm within the packing and handling process there is an extensive quality assurance system. We pride ourselves on being innovative and are therefore keen to work with both new and old customers in developing new process and techniques to maintain quality of products.”